Last Wednesdays Mediterranean French
You are cordially invited to "Last Wednesdays"
The last Wednesday of every month Bob & Jeanine of
Josephine Creperie & Bistro in Ferndale, transport you
around the world by bringing you the flavors of different
regional cuisines which have a distinct French influence.
Each "Last Wednesday" features a Five-Course Prix Fixe Dinner
($30 per person) complimented by an amuse bouche & fresh bread.
Each month's menu includes an appetizer, either a soup or salad,
entracte or cheese course, a choice between four entrees (including
a vegetarian choice) and a choice between two dessert options.
Reservations are currently being accepted for our next
"Last Wednesday",Wednesday June 25, 2008.
The menu will feature cuisine of the Mediterranean.
There will be various seating times,
Call for reservations. Bob and Jeanine promise that the quality
of food and service will be top notch. We hope that you will join
us for an exciting evening of food and wine as we blend
cutting-edge cuisine with traditional preparation.
"Le dernier mercredi du mois"
Mediterranean Menu
Wednesday June 25, 2007
Amuse Bouche
Olive Tapenade Canape’
First Course ~ Appetizer
Squash ,Swiss Chard & Gruyere Crepe Tortilla with Aioli
Second Course
Summer Salad
Third Course ~Entr’acte
Fresh Citrus Sorbet
Fourth Course ~Entrees (choose one)
Meat Entrée - Braised lamb Shank with Garlic & Herbs
Poultry Entrée - Mediterranean Chicken with lemon & Garlic
Seafood Entrée - Filet of Sole with Fisherman’s Sauce
Vegetarian Entrée - Roast vegetable Paella
Accompaniments (served with all entrees)
Saffron Polenta Cakes
Provencal Green Beans
Fifth Course ~ Desserts (choose one)
Crema Catalana
Fresh Fruit Crepe with Peach Amaretto Sauce
Wine & Champagne will be available
Prix Fixe $30.00 per person
not including tax, tip or beverage
call for reservations 248-399-1366